Organization

Organizing Committee

  • Agostino Dovier, Federico Fogolari, Carla Piazza, Alberto Policriti, Giulia Antoniali, Fausto Galvan, Francesca Nadalin, Cristian Del Fabbro, Raffaella Picco, Fabrizio Serra, Riccardo Vicedomini, Nicola Vitacolonna, Nicola Prezza - University of Udine, Italy
  • Alberto Casagrande, Luca Bortolussi, University of Trieste, Italy
  

Scientific Committee

  • Marco Antoniotti - University of Milan, Italy
  • Guido Capitani - Paul Scherrer Institut, Villigen PSI, Switzerland
  • Francesca Ciccarelli - European Institute of Oncology, Milan, Italy
  • Matteo Comin – University of Padova, Italy
  • Maria Vittoria Cubellis - University of Naples "Federico II", Italy
  • Angelo Facchiano - CNR, Institute of Food Science, Avellino, Italy
  • Federico Fogolari, University of Udine, Italy
  • Carmela Gissi - University of Milan, Italy
  • Manuela Helmer-Citterich - University of Rome "Tor Vergata", Italy
  • Sabino Liuni - CNR, Institute for Biomedical Technologies, Bari, Italy
  • Alberto Magi - University of Firenze, Italy
  • Roberto Marangoni - University of Pisa, Italy
  • Nadia Pisanti - University of Pisa, Italy
  • Alberto Policriti - University of Udine, Italy
  • Paolo Romano - IRCCS San Martino IST, Genoa, Italy

Program Committee

  • Claudia Angelini – CNR, IAC, Napoli, Italy
  • Marco Antoniotti - University of Milan, Italy
  • Roberta Bosotti - Nerviano Medical Sciences, Milan, Italy
  • Raffaele Calogero - University of Torino, Italy
  • Nicola Cannata - University of Camerino, Italy
  • Guido Capitani - Paul Scherrer Institut, Villigen PSI, Switzerland
  • Rita Casadio - University of Bologna, Italy
  • Francesca Ciccarelli - European Institute of Oncology, Milan, Italy
  • Matteo Comin – University of Padova, Italy
  • Francesca Cordero - University of Torino, Italy
  • Susan Costantini - INT Pascale - CROM, Mercogliano (AV), Italy
  • Maria Vittoria Cubellis - University of Naples "Federico II", Italy
  • Domenica D'Elia - CNR, Institute for Biomedical Technologies, Bari, Italy
  • Angelo Facchiano - CNR, Institute of Food Science, Avellino, Italy
  • Alfredo Ferro - University of Catania, Italy
  • Federico Fogolari, University of Udine, Italy
  • Carmela Gissi - University of Milan, Italy
  • Alessandro Guffanti - Genomnia srl, Milano, Italy
  • Manuela Helmer-Citterich - University of Rome "Tor Vergata", Italy
  • Sabino Liuni - CNR, Institute for Biomedical Technologies, Bari, Italy
  • Alberto Magi - University of Firenze, Italy
  • Paolo Magni - University of Pavia, Italy
  • Anna Marabotti - University of Salerno, Italy
  • Roberto Marangoni - University of Pisa, Italy
  • Giancarlo Mauri - University of Milano, Italy
  • Cristian Micheletti - SISSA, Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy
  • Alessandro Pandini - King's College London, UK
  • Stefano Pascarella - University of Rome "La Sapienza", Italy
  • Marco Pellegrini - CNR - Istituto di Informatica e Telematica, Pisa, Italy 
  • Nadia Pisanti - University of Pisa, Italy
  • Elisabetta Pizzi - Istituto Superiore di Sanità, Rome, Italy
  • Alberto Policriti - University of Udine & Istituto di Genomica Applicata (IGA), Italy
  • Uberto Pozzoli - IRCCS 'E.Medea', Bosisio Parini (LC), Italy
  • Paolo Romano - IRCCS San Martino IST, Genoa, Italy
  • Remo Sanges - Stazione Zoologica "Anton Dorhn", Napoli, Italy
  • Elia Stupka - Ospedale San Raffaele - Milano, Italy
  • Roberto Tagliaferri - University of Salerno, Italy
  • Silvio C.E. Tosatto – University of Padova, Italy
  • Andreas Zanzoni - TAGC U1090, Inserm, Marseille, France